Linda Shirato: What is Good Instruction Now? Library Instruction for the 90s


What is Good Instruction Now? Library Instruction for the 90s


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Author: Linda Shirato
Number of Pages: 184 pages
Published Date: 31 Dec 1993
Publisher: Pierian Press
Publication Country: Ann Arbor, United States
Language: English
ISBN: 9780876503270
Download Link: Click Here
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A fabulously wealthy Chinese businessman is making a fortune smuggling Chinese immigrants. Dirk Pitt becomes suspicious and begins to track him. The trail leads him from Washington to Louisiana where the villain is building a huge shipping port - apparently in the middle of nowhere. Pitt's continuing investigation reveals that his instincts were right - he is on the tail of a master villain and not only lives are at stake. Dirk Pitt must stop him at all costs. There is a chapter devoted to the faults and problems that can occur with wine, giving an explanation of the causes and remedies for each. With quality assurance playing a large role in modern food production, this chapter has been extended to include a large section on Hazard Analysis and Critical Control Points (HACCP) in the production of wine. This process is poorly understood, so the author has included a model HACCP system that can be applied to any winery in the world. The chapter on European wine regulations has been brought up-to-date and the final chapter gives a brief but pertinent description of the correct way to taste wine, thus enabling the drinker to get the maximum enjoyment from each bottle. As Hugh Johnson states What is Good Instruction Now? Library Instruction for the 90s download PDF in the Foreword: "David's first edition has been my stand-by for years. I have my Peynaud, my Amerine & Joslyn, my Michael Schuster for going deeper where necessary, but it is always good to have Bird in the hand.


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